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I think you all are correct. Vitamins, footing, temperature, they all play a big part. I do use the rubber shelf liner and try desperately to keep the temp. I have not tried the vitamins though. You can be sure that'll be on my list. Thanks everyone

LOL, That's my problem. I don't have a basement or a room that keeps an exact temperature. In the heat of the day, it goes up to 100 degrees, that's when the bator goes up to 102. I have to open the lid or the eggs will be well done. That lets out a lot of moisture. Then about 2 am, temp outside...

Hi, I had the same out come with my guineas this year, not a good hatch. I think it's the inconsistency with the temp in the bator. I live in Fl. and in the spring the air-conditioner is on during the day and the room gets cooled down. I block the vent in the room where the bator is and then...