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Here’s my previous post on the cake. I couldn’t link the recipe bc of subscription.

You can pack in the veg bc it is sugared, which draws out the liquid, then drained. So, 8-9 C zucchini then 1 cup sugar, mix it up, then drain in a colander for at least 30 min. It is a cake recipe, so it bakes up best in a cake pan, rather than a loaf pan.

Zucchini ( and summer squash thats yellow): Dehydrate it with some seasonings on thin slices. Squash fritters freeze well. Cake: my recipe for a 9x13 or double layer cake uses 8 C shredded veg per recipe. It gets tossed with some sugar, then drain it for 30 min so excess liquid leaves...