Search results for query: *

Quote: The compact, white, rounded lumps are testicles. The mushy, liver-like red stuff is, I believe, kidneys. Its all meat of one kind or another and its all good in the stock pot. You simmer it up together, drain the stock through a colander (with or without cheesecloth), then sort it...

OMG I had no idea that those thing I have been finding in the grocery store birds were testicles! Okay now I am grossed out. Thank goodness I always scrape the inside and rinse them really good before i cook them. It just would not be a good thing for me to be eating a big bowl of chicken...