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  1. BBQJOE

    SOLVED W/PICS--->HELP! My slaughtered turkey weighs 45-50lbs, how do I cook it? Time? Temp? Etc?

    Man, 25 people. That's a lot of pressure! Frozen ground does pose a bit of a problem. Can you really fit a 50 lb turkey in your oven? No matter what you do, it's going to take many hours.
  2. BBQJOE

    SOLVED W/PICS--->HELP! My slaughtered turkey weighs 45-50lbs, how do I cook it? Time? Temp? Etc?

    A bird that big, I'd cook it underground. I can give suggestions, or you can google it. Here's a video for an idea.
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