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    What I’m I doing wrong when processing my meat birds?

    Im sorry if I'm repeating anyone else, I haven't read your replies. They should past out in about 20 seconds. Two slices in the middle of Thier neck making a V. 20 seconds they pass out and about 2 minutes for them to expire and bleed out. If you can, take a 4x4 post and cement it in to a 5...
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