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  1. Beckycs

    What meat chickens should I raise? What's the differences?

    Quote: Funny you should say that. It got to be exactly 100 degrees on Sunday when we processed 15 Cornish. We started very, very early is all I can say. But we got the job done and will have enough chicken to last a while. We have 25 fryer types still ranging and will process them in about 5...
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