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It’s cause of butter. I would never use butter for roux for gumbo. That’s how I do my I white sausage gravy though is with butter

Louisiana Gumbo(Soup) Ingredients- ——1 cup flour —-I cup vegetable oil —2 cups water 2 cups chicken or seafood stock —1large onion —1pound your favorite smoked sausage —1 pound of chicken or shrimp —1bell pepper —salt and pepper(whatever seasonings you like) DIRECTIONS: —make sure all your...

Does gumbo count as soup? We make lots of gumbo.