You can definitely taste the yeast. That's the part the family doesn't like....I don't mind it at all
I just leave it plain, I don't know what else I would put in there (other than cinnamon, which I'm not a huge fan of...)
I did the cheater fermented cider. Yeast in normal cider, just till it gets bubbly and pops out the bottom of the bottle. I like it, no one else in my family does...
A week or two ago I tried to do that with ginger beer, to see if a bug was really necessary. (Everyone please note; a bug is...
Dunno! Somehow they sneak in there
That how I did mine, I got the method and recipes from herehttp://wellnessmama.com/8942/ginger-bug/
http://wellnessmama.com/8945/ginger-ale/
The yeast will land in it and start naturally.
Or you can jumpstart it by putting yeast or probiotic in. It feeds on the sugar and produces carbon dioxide bubbles
I want geese next year...I like geese(geese meat, that is)
I was gonna get turkeys, but then I read they are fascinated with different ways of killing themselves
Goose...turkey...whatever
Do you buy the brine or make it? Dont feel bad if you buy, I do too. Just this time I lost the packet.... So I threw whatever smelt nice in the mix