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  1. BullChick

    Canning and Home preserving

    Pumpkins can be stored for months. The best place is actually inside straw bales assuming you aren’t overrun with rodents. I just used some of my canned pumpkin. It tastes the same as when I use it fresh.
  2. BullChick

    Canning and Home preserving

    Yes, it’s important to use the round shouldered freezer safe ones.
  3. BullChick

    Canning and Home preserving

    I was thinking the same about the rims being dirty. Reusing jars is typical, so that’s not an issue. Over heating lids might be an issue though. If you look up how to can water, it tells you to go ahead and reuse your used lids. I did for all but two jars, and all sealed. It takes a lot to hurt...
  4. BullChick

    Canning and Home preserving

    I canned some meatballs a few days ago, and considered canning some water. I didn’t do it (brain fog), and now... I need to can some water. :lol: I guess I’ll go do that. Moral of the story, remember to can water whenever you have room.
  5. BullChick

    Canning and Home preserving

    That’s sad. There were several YouTube videos from four days ago announcing where to find supplies. At least we know of another place to keep an eye on.
  6. BullChick

    Canning and Home preserving

    Here’s a source for canning supplies. https://www.uline.com/Cls_33/Jars-Jugs-and-Bottles
  7. BullChick

    Canning and Home preserving

    Ooh! Ornaments and wall photo frames. Editing to clarify I mean these as just one ring.
  8. BullChick

    Canning and Home preserving

    I’ve seen it as a napkin holder and candle holder too.
  9. BullChick

    Canning and Home preserving

    I checked Amazon, those prices aren’t right! :th Check drug stores. It’s one place I forget to check for things, and about half the time it’s cheapest there.
  10. BullChick

    Canning and Home preserving

    Milk is another thing people can at their own risk, but successfully. If I had a dairy animal, I’d be doing it.
  11. BullChick

    Canning and Home preserving

    Since dairy is now against the government’s food safety guidelines (I don’t think any of us care), you have to be as safe as you can. It should be treated as a meat. In her case, that was 75 minutes. It stores 3-5 years pressure canned. If you aren’t pressure canning, it should be shelf stable...
  12. BullChick

    Canning and Home preserving

    Today I saw a woman can butter. I never thought of it. She did teach me something though. I use water to wipe rims, but it’s practically useless for wiping fat away (all those showers I took...). She uses vinegar. :thumbsup
  13. BullChick

    Canning and Home preserving

    Tasty lessons are the best!
  14. BullChick

    Canning and Home preserving

    Now I think I should have said jacuzzi instead. :lol:
  15. BullChick

    Canning and Home preserving

    Water baths can feel good, but I find bubble baths to be even better. :thumbsup
  16. BullChick

    Canning and Home preserving

    I cannot say that it has discolored the water, but you’re going to find that it does discolor the disks.
  17. BullChick

    Canning and Home preserving

    Acid powder is handy stuff.
  18. BullChick

    Canning and Home preserving

    Perfect age for both hand tools, and kid size long handled tools. :thumbsup Duckling has both (though has outgrown the “long” handled tools), and even I occasionally use them. Under $15 on Amazon.
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