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Sally I tried to find a video online of someone skinning a chicken versus plucking and no luck. I don't recommend looking if your squeemish...I think some of the videos I watched were a bit more rough than I would be. My DH is from Clearfield PA, west of central PA On a side note I fry...

Funny you call them dippy eggs too. My mom couldn't figure out what I was talking about when I told her we were having dippy eggs, bacon and biscuits and gravy for breakfast. Oh wait. Your from PA and so is my hubby. Thats probably where I picked that up from.

Skin it like a dove. My hubby is better at it than I am. Actually he is better at all of it. He says cut the skin at the neck then peel back to joints of wings then cut off the limbs. We throw out the wings, skin the legs. I will see if I can find a video They don't really flop around...

Hey Sally great thread. I thought I would share my processing experiences with you but let me say I am not highly experienced. When we first got chickens we had 6. After getting on BYC my addiction grew. I told myself that I couldn't get more chickens unless I was willing to process the...