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@Rachelle Elaine I haven't... didn't even think to try em! That'll be something new to play with this year!

I use it just like spinach. Most of the time I just blanch it, chop and toss with a tiny bit of salt and sesame oil, butter or olive oil. It's good in spinach pasta dishes too. Use it to replace spinach in anything. I just pick the leaves off and let the rest of the plant keep growing. The stems...

I just bought some of the red amaranth seeds! The green variety grows wild here like a weed and we always let it be and go to seed. Hoping the red will seed well too. It's yummy.

Your tomato made me drool...that looks delicious 😋 It's the wrong time of year for veggies where I am...but I do have lots of cactus and agaves that are happy right now. This one's an apple cactus. Here's a prickly pear that's pushing 15 feet tall. We lost it's main trunk a few years ago to a...