Oh yes. I would make a bit dryer at first to get them used to the new texture. Sometimes they'll be scared of a new kind of food so you have to introduce it gradually. You may also want to start with a fresh mash and give them food from the same batch as it becomes more and more fermented. I...
Oh you're gonna have some happy little biddies! Lucky girls!
Since you like fermenting, you might consider soaking/fermenting your chick food. I just put some in a bucket, add warm water, and let it sit--usually at least overnight. After a couple/three days it starts to smell like rising bread...