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I have a huge stand up freezer I use for my meat so yes I have plenty of room for them so I could possibly do that. It's just more customer based as of I try to do all my stock at once right after processing a bunch of meaties. But I wanted to start using feet for dog treets and just continue to...

I still got all the bones and heads and stuff I could make a stock out of so I don't think I'm missing much more out the flavor if I don't have feet.

I want to dehydrate my chicken feet to dog treats after processing but could I make stock out of them first then dehydrate them or will it mess the process up?