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I am not huge into the taste of kefir, but it sure does make an awesome smoothie. I am going to be fridging mine on and off too because it just devours milk.

Quote: Basically you can just leave unpasteurized apple cider or apple juice (not bottled) out at room temp for 6 months and it turns itself. The quicker way is to start with 1/2 acv raw unfiltered with the mother and 1/2 unpasteurized apple cider or apple juice (frozen is great) cover with a...

Quote: my kefir is on the counter, kombucha in the cabinet next to the acv. But what is in YOUR BATHROOM??!!! I am hoping nothing, but you never know with a teenage boy in the house

Quote: my kefir is on the counter, kombucha in the cabinet next to the acv.

Quote: Basically you can just leave unpasteurized apple cider or apple juice (not bottled) out at room temp for 6 months and it turns itself. The quicker way is to start with 1/2 acv raw unfiltered with the mother and 1/2 unpasteurized apple cider or apple juice (frozen is great) cover with a...

I don't know about the yogurt either, but I did the same with the apple cider vinegar. I did 1/2 braggs 1/2 Stop 'n Shop frozen apple juice (made it) then let it sit. It has a nice mother in just a few days.

My 2nd batch seems much thicker it actually seperated completely. Thanks

Quote: Daphne How long has your kefir been brewing? It may just need a few more days. Ginny Only 36 hours. How long should it brew for? I though 24 hours...

This thread has me making kefir. I tried it for the first time today, it tasted like warm milk. I am going to try letting it sit longer. I was sent the grains from a woman on a cloth diapering board I belong to. A kind bycer is giving me a scoby to make kombucha too. Thanks for all the great...