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Quote: And the light goes on. Pulled means pulled apart, like shredded. I wondered why you "pulled" pork.

Quote: To me good parmesain smells like vomit not stinky feet. Certain things I run from. Certain other things are unavoidable when you are married.

Sure you have. Wear sneakers outside one hot day next summer without socks. Work hard in the yard and work up a good sweat. Come in and take the shoes off as you prop your feet on the coffee table. Your wife will wander by and delicately sniff the air and say "Did Terrie drop by with some hot...

Thanks, MP. THe rolls are parmesan rolls and so the house smells like cooked feet.

Ok, I think I am done for the day

I feel a Prancer watching urge coming on.

That's not castiron. It is a teflon frying pan my husband tried to tighten the handle on Now I bake stuff in it.

Quote: I love mine. The only draw back is that it is recommended not to use it for pressure canning becasue of the weight and heat generated. I know some do, but I don't take the chance and I do my pressure canning in the garage on the turkey fryer base.

Well doofus me put the pics in the wrong thread, so reposting.... Here are the cinnamon rolls ready to go in the oven and the Parmesan Rolls ready for the proofing drawer.

I was going to make pulled pork, but I found some 1-1/2 inch pork chops, so I will make some stuffing and do stuffed chops, bread rolls, home canned applesauce and a salad. Poke cake for dessert.