Search results for query: *

Well if there's no benefit I might end up stopping. I wasn't aware that lacto-fermentation could create botulism, I realize now I was thinking of vegetables pickled in brine. I know what properly fermented feed looks like and smells like, so anything else. However botulism isn't the kind of rot...

I've been feeding my bird fermented feed and I think I've found the easiest way to handle it especially if you just have a household flock. I saw a video on youtube about sourdough bakeries that gave me the idea. Basically every morning they take part of the culture they have for the daily...