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  1. Folly's place

    What is your favorite way to prepare a whole chicken?

    I also like the cooking bags, with some spices under the skin, and apples, sage, and maybe onions in the cavity. Or spices on the skin and interior, first seared in our Instant Pot, and then cooked in the IP. This works for us for carcasses up to 7 pounds. Otherwise in the bag as for a turkey...
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