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The only thing I've seen so far when processing CX is one or two cases of green muscle disease. This is due to them flapping too much after getting startled, and can cause some of the breast meat to turn green due to it starting to die / lack of blood circulation. But that's not an issue for...

https://www.backyardchickens.com/threads/meat-bird-processing-procedure-any-suggestions-want-to-be-sure-meat-is-safe-to-eat.1566685/