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Lol, the Muscovies are just a new addition, at this point mostly as a "natural incubator". However the extra drakes will get sold or processed later on. This one is a young Welsh Harlequin drake. So not a meat type duck really. We mainly have them for egg production and ornamental value. But we...

Hi, we just added some Muscovies, but for now hoping they will be broody once old enough, since they take longer to mature. But am really wandering if someone has some advice on cooking duck? Thinking of a slow cooker, but than how do I deal with the fat? I am not familiar with that part...