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  1. IdahoPrepper

    SOLVED W/PICS--->HELP! My slaughtered turkey weighs 45-50lbs, how do I cook it? Time? Temp? Etc?

    Tasted great too..... Here he is at 35lbs
  2. IdahoPrepper

    SOLVED W/PICS--->HELP! My slaughtered turkey weighs 45-50lbs, how do I cook it? Time? Temp? Etc?

    Couple of issues with doing it that way. 1.) I have 25 people waiting to eat the bird, so if anything goes wrong its a disaster!!!! 2.) I live in North Idaho and the ground is frozen. 3.) The night temps are single digit 9f. 4.) No experimenting with a bird I raised and people are waiting to...
  3. IdahoPrepper

    SOLVED W/PICS--->HELP! My slaughtered turkey weighs 45-50lbs, how do I cook it? Time? Temp? Etc?

    To get the brine out should I soak for 8 hours in fresh water? I rinsed it just now. I have it soaking in fresh water.
  4. IdahoPrepper

    SOLVED W/PICS--->HELP! My slaughtered turkey weighs 45-50lbs, how do I cook it? Time? Temp? Etc?

    OMG this thing is HUGE. Guess we went past the 18 week mark by a few months. I also let him free eat so he and his partner ate 50lbs per week. They were eating machines! Anyways......... I cannot find any info on extra large birds and cooking times. I am guessing 325f for 9-10 hours. I also...
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