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- With Chronicles of Raising Meat Birds - Modern Broilers, Heritage and Hybrids thread
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J
Chronicles of Raising Meat Birds - Modern Broilers, Heritage and Hybrids
I am cheap so less time is better. My kids like the skin, otherwise I'd just skin. Good thing they're learning to pluck 😂- Jennc-123
- Post #2,383
- Forum: Meat Birds ETC
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J
Chronicles of Raising Meat Birds - Modern Broilers, Heritage and Hybrids
I don't find it slippery at all, surprisingly. It also makes me feel like I'm getting bacteria off of it because of the soap 😂.- Jennc-123
- Post #2,381
- Forum: Meat Birds ETC
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J
Chronicles of Raising Meat Birds - Modern Broilers, Heritage and Hybrids
No, I scald first. I got ahead of myself on the explanation 🤦- Jennc-123
- Post #2,377
- Forum: Meat Birds ETC
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J
Chronicles of Raising Meat Birds - Modern Broilers, Heritage and Hybrids
After the general plucking and gutting they hit the cold water. Then they go to the warm soapy water for the pin feather treatment, I use the knife both directions based on feathers and sometimes use it like a tweezer with my thumb. The real key is correct water temp for scalding (150) I'm very...- Jennc-123
- Post #2,373
- Forum: Meat Birds ETC
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J
Chronicles of Raising Meat Birds - Modern Broilers, Heritage and Hybrids
I have really been enjoying this thread! This is Marshmallow aka Miss Marsh. She will be 20 weeks next Monday and is squatting. She loves chickening like a real chicken even though she is a CX. We usually butcher 10+ at a time because I just get 'er done. If it's cockerels it's a small kitchen...- Jennc-123
- Post #2,371
- Forum: Meat Birds ETC