Achickenwrangler#1 :
As grandma taught me, when your eggs are cooked, they should be plunged into ice water, this shrinks the membrane around the egg and separates it from the shell, the other thing is -one the eggs are cool, and that should be soon, cause if your ice water gets warm you need...
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I followed this advice with much better success than I was expecting. I boiled 4 and had two peel beautifully and the other two peeled with some minor sticking of the white to the membrane, but I was able to use all of them for these: