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I don't eat layers, only eat meat birds. :) Could never do that to my flock of layers, I'm guilty of being attached to them. :oops:

Sorry, I don't think you understand what I said. I'm sorry if it sounded like something else, didn't mean to sound inhumane. I helped someone who has been processing birds for about thirty years, and they were the ones to tell me that. The birds were obviously dead, he told me, it was just...

Good idea to use cornish cross, BTW! They are ideal meat birds. I have raised some of my own and they do great!

Hi! I have been a part of chicken butchering, and though I am not an expert I may be able to help. What I've seen done is they take the bird's head in their hand when it is in the bucket, and they slice right under the throat. The bird may kick and fight for up to an hour after, but it is not...