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Hi! Have you heard of the "Once A Month Cooking" plan? It's just what it says - cooking one weekend a month, freeze & heat when you want it. There's several books about it, as well as gazillions of recipes on the Net for it. I've tried some of the recipes, they're not bad. google OAMC...

Yep! Send it to Deer Camp! THEY caught it, they can eat it to their Little Heart's Desire. Make up a BIG batch of biscuits, some white gravy, the sausage patties, and there's one brunch. All they got to do is crumble the sausage into the gravy, warm it up on the stove, and Voila! SOS! I'd...

If it were me... and you just Got To Have the freezer space....I'd leave it frozen unless the packaging is starting to break down. That said, if you Just Must Can it.... thaw it completely, then cook as if fresh, according to the directions from the canning book. Remember, even canning it, it...

The Ball Blue book says: Pork Sausage Use freshly made sausage. Season sausage with salt, black and cayenne pepper. A small amount of thyme, oregano or basil may be added. It is better not to use sage as it may become bitter. Make sausage into cakes or patties. Cook until lightly browned...