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I made it last week with all duck eggs. It was awesome!

I would make the cake as it is with lemon drizzel icing and use a lovely faux poinsettia or holly as decoration. For people who have never had pound cake and you serve it with canned cherry filling they may never want another piece of pound cake in their life. IN fact, the idea, is off putting...

Wrap the cake well once it is completely cold. Take it home and pop it in the freezer until the night before you need it. Take it out and put it on a cake plate and let it thaw in a coolish place, not too warm, you don't want a damp cake from it sweating. Tra la la! Beautiful cake for work...

It'll put 10lbs on you easy.

That is a PERFECT pound cake. Congrats!!