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You cannot compare CX to any heritage. They started breeding them in the 1950s and they have kept increasing the size. https://backyardpoultry.iamcountryside.com/chickens-101/cornish-cross-chicken/

Try resting until joints move freely, can do this after they thaw. I thought I was trying to eat rubber bands when I didn't rest a heritage bird. If still tough , brining might help. Or marinate in something acidic to help break down the muscle fibers.... vinegar, pineapple ect

How did you cook? Resting in cooler or refrigerator until rigor mortis has passed? Cooking method depends on age