Search results for query: *

I got this technique from an old cookbook, called Cooking with Stored Food. That is what they said to do, to keep the yolks from getting lumpy. They said also to stir them but not to incorporate a lot of air into them.

I do the freezing two ways, I mix them like scrabbled eggs adding 1 1/2 tsp of salt to 12 eggs and freezing. Worked perfectly this weekend when the family was home. And I do a baking egg, to use in baked goods, 6 eggs, 4 tsp of sugar, mix together and fill muffin pan about 1/2 full, and freeze...

You might look hard for a secret nest. Sometimes when you upset them, they will change where they are laying. That is what I always look for if they just all of a sudden quit. And it can be quite sneaky, a little dark corner, a sage brush..... I go out with a cup of coffee, turn them loose and...