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That's correct. At the moment it spoils within a few hours unfortunately--it has a rancid smell, and the chickens won't touch it. From what I have read, it's too hot to ferment properly. Maybe the high humidity here makes it worse. It is pretty warm--even lows are in the 80s. Thanks, I...

I have a crossbeak chicken that has a much easier time eating mash than dry crumble. When it was cooler, I could bring her a dish each day, and she would graze all day and was gaining well. In the summer heat (90-100), I have been bringing her small amounts about 4+ times a day for her to gain...