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pdirt, do you think making ACV via the alcohol method will make a nicer and more beneficial vinegar than mine?

They were the size of the top of a smallish bucket! I put one in each of kilner jars and poured on store bought organic apple juice and a fresh thick scoby formed on top of both jars in no time! There seems no sign of it turning to alcohol, but straight to vinegar in about 2 weeks! Could this...

Im trying the same with apple juice and bought scobies from my local cider maker. How do you know when it no longer has sugar in? Thanks to another member I know it doesnt contain any alcohol but no idea if it is now without sugar!