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  1. OmAnNom

    hatch to slaughter? how long to get to weight

    We will be butchering our two turkeys tomorrow morning. We got them as little fluff balls on June 4th so they are at 23 weeks. The hen, a Red Bourbon weighed in this evening at 16.8 lbs, the BBB weighed in at 44.5 lbs. This was the live weight obviously. Feed was 25% crumbles until 4 weeks...
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