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The turkeys this year won't fit into the turkey fryer, but I am going to try one of the over-sized Cornish Cross chickens. I'll have to cut the turkey into parts and fry just a thigh.

A down side to the turkey fryer is that all that duck fat went into the cooking oil. Normally, I roast the ducks and save all that duck fat for cooking and making sausage.

I bought my son a turkey fryer for Christmas. I got out a duck to thaw and he dashed down to the market and bought 6 gallons of frying oil. So I got out another duck since he was going to the time, effort, and money of firing up the deep fryer for it's initial test run. Deep fried duck is...