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Quote: I boiled a dozen so I used more; the original post I think called for 1/4 to 1/3 for a half-dozen, so I used 1/2 cup for a dozen. I wanted it to work, I really did! Oh well. Amy I had the same problem as you - it worked really well the first 2 or 3 times and then I had a bad batch. I...

I had been successful with adding 1/4 cup of salt to the water and decided to try the vinegar method. I used 3 Tablespoons Vinegar and boiled 10 eggs this morning. I ran them under cold water and even added a few ice cubes and let them sit for about 5 minutes. Only 1 egg out of 10 peeled...

Thank yall so much for the advice - I boiled a dozen of our fresh yard eggs last week - the same way that I've always boiled eggs and was disappointed. After peeling, we literally had only the yolk left to eat. I'm so happy I found this thread - now I know it wasn't me leaving them boiling...