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Oh good gawd... yuck, lol. I didn't watch the butcher guy's son mess with the guts at all, he just reached in pulled em out and tossed em in the bucket. Thanks for the warning tho, lol. Speaking of hormonal... (me and the birds, lmao), I was just out there giving one of my bully males the evil...

Quote: Typically, when raising Guineas for meat birds people pen raise them and butcher them young, the older free ranged birds get tough/stringy and have a stronger flavor, kinda like a gamey tasting ol rooster lol... (that's what I was told any way)... Luckily mine were young, pen raised...

Quote: And do you bite their heads off with your teeth for a quick humane kill too kfacresagain??? I agree, not much meat on those lil birds, but it's not about quantity with Guineas, it's about quality! I took the meat off 2 birds, kept the white and dark meat separate and compared...

Quote: No, not really a stew, I drained the birds and then made home made gravy with the broth/fat that was left over, there were no veggies cooked in the crockpot with the birds, there wasn't any room! LO. I don't care for wine, but the thought did cross my mind as I was adding things to the...

Quote: My crockpot that I cooked the 2 lil guys in is only a 5qt, but with all the herbs and the 2 birds crammed in it I think I only used maybe about 3-4 cups of broth to top it off, but the birds still stuck up out of the broth a little bit. I turned the birds over halfway thru the day just...

I've never tried plucking at all, but supposedly Guineas are one of the easiest birds to pluck, dry or scalded... I had a mobile butcher stop by and process 6 males for me last week, he did scald them, but ran them thru a chicken plucker machine, 3 at once and pulled them out completely naked in...