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Freezing eggs.
Do a soft scramble.- Percheron chick
- Post #15
- Forum: Egg, Chicken, & Other Favorite Recipes
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Freezing eggs.
The taste is the same. Its the texture that gets rubbery. That's why it's a better product for baked goods.- Percheron chick
- Post #13
- Forum: Egg, Chicken, & Other Favorite Recipes