Search results for query: *

Creamed Ham 1 tablespoon flour 1/2 teaspoon prepared mustard 1/4 teaspoon black pepper 1 teaspoon sugar 1 cup milk 1 tablesppon butter 1 cup chopped leftover ham Blend dry ingredients and add milk; whisk until well blended and smooth. Melt butter in saucepan, then add milk mixture. Cook over...

Oh goodness, sounds like he was tender and juicy too. My kind of bird! Yeah, I can't wait to see the pic either. My turkey turned out really good but my darn memory card was full ( I forgot to put my pics on a CD ) so DD took a picture with my camera phone but it's not a good pic at all.

Wow, Miss Prissy! How long to bake a big bird like that? Any after roasting pics to share. Wait, better not, I might have to change my mind about what I said about Tom's turkey accidently wandering into my yard, LOL.

LOL, a neighbor of our's named Tom (no pun intended) raised I know a 50 pounder this year. Every time I drove by I can see him strutting around out in his pen. I asked Tom a few weeks ago if he was planning on cooking that turkey this Thanksgiving. He laughed and said he was, but he's gotten...

Check this out! http://www.leftoverlovers.com/2008/11/18/thanksgiving-leftover-turkey-enchiladas/

My crew loves my TDG (turkey,dressing, gravy) subs. I take the cold dressing, slice it and fry it in a little butter to kinda crisp it up. Layer it on buttered and toasted sub rolls, then add some warm sliced turkey and top it off with some warm gravy. They are Awesome! Good with a little...