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Quote: That sounds like a BIG skillet of eggs. For future reference, you can tell a boiled egg from a raw egg by spinning them on their sides. The boiled eggs will spin fast, like a top; but the raw eggs will wobble and rock and slow down very quickly, since their insides are liquid...

Quote: 14... She was apparently told that by an adult. Strangely, though, we haven't had ham-flavored eggs. Or bread-flavored. Or June bug-flavored. Or watermelon flavored... She's one of those people who, the more you prove she's wrong, the more she thinks she's right. Don't get me...

Quote: I think she did. My sister remains adamant that feeding your chickens strawberries will get you pinkish yolks with a strawberry taste. I'm not sure how to respond to that: or

Once had to explain to - of all people! - my MOM why we don't need a rooster for the hens to lay. I also had to explain how the eggs were fertilized. She apparently thought that they were somehow fertilized after they had been laid. Needless to say, it took some time for me to compose myself...