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Quote: Welcome to the thread, Redley. I use 2 or 1% for my kefir. Some use whole for a creamier texture. I am sure some one will speak up with their opinion on non-fat. As for the goat....You are very lucky!!!! I bet that, that will be the BEST!! ginny Ginny, Yes indeed. Can't wait for...

What an AMAZING thread! I'm hooked, of course I'm only on page 50, diligently taking notes on both kefir and komboucha...a little frightened about the fermented veggies. I think the posts of squishy veggies made me nervous, however, I'm sure the chickens would still gobble them up. I've...