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The closest you will come to the CX are the Ranger types. A few years ago the alternate were all called Rangers but it seems some hatcheries are now offering others often called some type of broilers that are Ranger types. Those Ginger Broilers look interesting. If you can my suggestion is...

I'm mainly going to agree with the others. The CX are the ones you buy in the store for a reason. They grow fast and have a great food to meat conversion rate. The carcasses are what many people expect a meat chicken to look like. They are butchered so young they can be cooked with any...