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Cornish X VS. dual purpose
The older they get the more texture the meat has. Different people have different tolerances for that. Some might be OK with a 12 week old fried or grilled, some might be OK with a 15 week old fried or grilled. But there is practically no meat on a 12 week old. A 15 week old is much better...- Ridgerunner
- Post #5
- Forum: Meat Birds ETC