right now there's half a side of a Scottish highlander named Teddy
Okay, who else read this and thought, "There can be only ONE"?
Yes, I know it's a kind of cow.
I only eat wild venison and fish. I've seen what commercial slaughterhouses look like, how they operate, and I don't want anything to do with it. It's not necessarily the cruelty that bothers me as much as the hygiene--those places are filthy, they smell nasty, they transmit diseases like crazy...