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I have heard if you cross them with Pekin they are awesome!!

I will be hopefully trying Cayuga next year after I build up my flock a bit. I am excited,but have alreay been scolded for my plan to skin them from the old timers in my family. However, these same people didn't know there were black ducks so I don't think they realize how "unclean" a plucked...

This thread is from 2010. But I think as animals age they tend to taste stronger and the meat is tougher so it needs to be prepared as a wild game bird would. A slow moist cooking method.