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This stuff: https://www.grocery.com/store/bulgarian-yogurt-starter-makes-1-gal-4-l?language=en&currency=USD&gclid=EAIaIQobChMI3aiTw6HR-AIVpDizAB0Q9ANvEAQYAiABEgLnavD_BwE As I said, the first batch was kind of runny, compared to what I was expecting, but since then it's been fine. What got me...

Some more thoughts on making yogurt.... You can buy a container of yogurt to use as culture, or buy some dry culture and use that. I used to use store bought yogurt, but ordered a culture and have been using that for awhile. I like it better. I save about a cup of the drained yogurt in a jar in...

I don't have a yogurt maker. You don't need one. If you have a cardboard box and a couple of towels, you have a yogurt maker. I make yogurt in canning jars, but any jar will do. I like glass jars because they don't react with food. Oh, if the jar had a metal lid, don't use that; cover with a...

When I make yogurt, I use fat free milk. After it ferments, I drain most of the whey out of it, so it is THICK! I used to take it to work in a pint jar. I'd stand the spoon up in the middle, and say, "Can your yogurt do this?" Then I'd turn the jar upside down. "Well, how about this?" :lau I...

@AnchoredHomestead, Here is a link about kombucha. I learned a lot on this site. https://www.kombuchakamp.com/what-is-kombucha And this one if you want to make your own SCOBY from scratch. https://www.thekitchn.com/how-to-make-your-own-kombucha-scoby-cooking-lessons-from-the-kitchn-202596...