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Everyone has their favorites, you'll have to try a variety for yourself and then decide. You may also want to try the free-range broilers available, different hatcheries have them, even McMurray offers them now. McMurray also has a "All Heavies Assortment" you can get, 25 heavy-breed rooster...

I like to let mine get nice & meaty, usually 16-22 weeks. But I know other folks do them earlier, 12-14 weeks. I keep mine confined & just feed them chick starter & then layer feed if they get to 18 weeks. I haven't had any problems with them being too tough. After butchering I let them...