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Quote: Well, yeah, there's life in them, but that shouldn't be a problem unless you've got deep convictions about eating any animal life form. Which might even eliminate yogurt with active live cultures or yeasted bread, I don't know how far these folks' sensitivities go. Don't get me wrong...

I think that eggs are refrigerated to slow down their inevitable aging process. Which shouldn't make it a problem to store fresh eggs in any degree kitchen until they're used. They won't spoil, but the longer they set out the more rapidly they will age. But they will be good to eat for quite...