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Those folks would have died about taking a class I took -- and was required for my BS in animal science and by the pre-vet program at the university I attended -- about a thousand years ago. It was entitled meat science. We learned where the cuts of various meats came from, how to grade...

Next time I butcher, can I borrow him? I don't live far away....30 birds took far too long the other day. I have chosen to butcher my own because I know how they were raised and how they died. They are raised in a clean environment, with sun and the breeze and get to walk on the grass. I have...