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I just learned to caponize this weekend and made 2 of 3 into full capons! They are resting in isolation!

My CX free ranged with the rest of my flock. They are so much healthier and I even have a couple left that were small on butcher day that are coming up on 13 weeks! They are hilarious chasing after grasshoppers too!

Welcome to BYC. I'm with Linda, "great post". This shows that you can get homegrown meat for a comparable price from store bought. My numbers aren't coming out quite as nice as yours, but I have to reach much above $2 a lb and I feel that this cost is worth knowing where my meat come from. I...