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Thank you so much!! :wee

Entry 2: Flourless chocolate cake with chocolate ganache and crème anglaise.

I do it all the time! Browning the butter ahead of time then sticking it in the freezer makes the perfect room-temp butter for creaming. I won a cookie contest for Father's Day at my church with brown butter chocolate chip toffee cookies! The toffee bits were homemade; I also sprinkled sea salt...

Let me know how it turns out! :)

Here you go! :)

Yes. Here is the recipe: Would you like the recipe for caramel sauce also?

Entry one: This cake recipe came from a card in my great-great-great-grandmother’s recipe box from around 1900. It only listed the ingredients; no instructions. I frosted it with a salted caramel frosting, and it came out delicious!

Ok, thank you! :frow

Do we have to take a picture of the actual ingredients or can we just list what we used? For example, if the recipe came from a recipe card, can I just post a picture of the card?