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Quote: Are you talking about the spongy pickish red stuff? I thought that was lung.

My dog did not object to the texture of the testicles, nor does she object to the texture (or taste) of the liver, gizzard or heart.

I found these in the chicken I stuffed today. Are they testicles?

I read a blog in which someone claimed that the rooster testicles he was served were bigger than his. At 2 1/2 inches, I guess he wasn't exaggerating. As a percentage of body volume: WOW.

The rooster I butchered was about one year old. When you say "young" do you mean a matter of weeks? Or, would this guy still qualify?

Most of us have probably seen some Travel Channel or Food Network host dining on chicken testicles. I've personally only ever butchered one rooster and I did not think to look for testicles, though my son and I did attempt to identify the internal organs. When I took roosters to the processor...