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I feed lungs, intestines, skin back to my other birds. Its possible the kidneys don't actually store much (though having eaten kidney steak pie, it would be a challenge to convince me of that, kidney has a very distinct flavor and texture which strongly suggests to my palate that it...

In this case, the FDA really said, "how about you be a *little* more specific". Yeah, I have some issues with some of FDA's decisions, but this one seems rather reasonable all around.

Mine get parts of my birds as I butcher (not the kidneys, gall bladder, spleen, rarely the liver - those organs are responsible for filtering waste, and the gall bladder is well, not good eats). I don't want to concentrate waste in my birds by repeatedly feeding prior bird's stored waste. They...

Its not a growing trend, truly. @saysfaa linked a bunch of old recipes from last century, they frequently rely on "meat scraps" (which was then a term of art) in this thread. More modern man briefly adopted one of our numerous dietary fads, which we promptly inflicted upon our chickens, in our...

Possible? In theory, I suppose. Is it done in practice? Not particularly successfully*** To hit your modern amino targets, you will have to rely on either insect proteins in substantial quantity (Methionine is VERY difficult to find in quantity in plant sources), or you will have to process...