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Don't put ACV in galvanized metal water fonts. If that's what you have, you do need to switch, if you want to add ACV to the water.

You can also use some of the unpasteurized ACV with the mother from the store to seed apple juice or apple cider. It has the living organisms in it that turn the the apple cider to vinegar. It's like when you stir some yogurt with the active culture in it into milk to seed it, to make more yogurt.

Quote: Is that because they only sell the pasteurized and filtered ACV in your supermarkets? Here, most grocery stores sell the pasteurized and filtered ACV, but some also sell the raw and unfiltered ACV.

Raw ACV with the mother in it is a bit like yogurt. It still has the good bacteria in it that created it. Those bacteria are good for the digestive tract, along with the nutrients that are in it. You can also use some of the raw ACV with the mother in it to make more, by adding apple cider to...